Spicy slow roast pork with Asian slaw [Bill Granger] from One Year at Books for Cooks 10 (page 20) by Eric Treuille and Clara Paul and Marilou Amante
- soy sauce
- yellow peppers
- red cabbage
- cinnamon sticks
- garlic
- fresh ginger
- mint
- red onions
- oyster sauce
- star anise
- cabbage
- boneless pork shoulder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.