Spicy slow roast pork with Asian slaw [Bill Granger] from One Year at Books for Cooks 10 (page 20) by Eric Treuille and Clara Paul and Marilou Amante

  • soy sauce
  • yellow peppers
  • red cabbage
  • cinnamon sticks
  • garlic
  • fresh ginger
  • mint
  • red onions
  • oyster sauce
  • star anise
  • cabbage
  • boneless pork shoulder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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