One-pot tomato stew with pork meatballs, chorizo & white beans [Allegra McEvedy and Paul Merrett] from One Year at Books for Cooks 10 (page 54) by Eric Treuille and Clara Paul and Marilou Amante
- fennel seeds
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smoked paprika
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EYB Comments
Can substitute tinned butter beans for tinned cannellini beans.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicory & radicchio salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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