Spinach, herb and feta pie (Spanakopıta) from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 86) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen spinach for spinach. See recipe for a variation.

  • amy_3ah1cl on April 13, 2026

    Best spanakopita recipe I’ve ever made! Left out the spring onion as I was making at a dinner party where there was an onion allergy. Made as a spiral spanakopita rather than a traditional pie - used two sheets of filo, put filling along the edge and rolled up into pie dish. Super tasty - could taste all the herbs. Does take awhile to cook down/wilt all the greens if using the one pot.

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