Garlicky eggplant salad (Yoğurtlu patlıcan salatası) from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 99) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish white beans (Piyaz); Zucchini and feta fritters (Mücver); Turkish shepherd's salad (Çoban salatası); Spicy bulgur in lettuce cups (Kısır)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on January 18, 2025

    A very nice dip for bread, easy to make and great use of extra eggplants

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