Zucchini and feta fritters (Mücver) from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 125) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky eggplant salad (Yoğurtlu patlıcan salatası); Turkish white beans (Piyaz); Turkish shepherd's salad (Çoban salatası); Spicy bulgur in lettuce cups (Kısır)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmmaJaneDay on March 03, 2023

    These were very tasty. Added way more feta (200g) to use the whole package, and I don’t think this harmed the dish at all. Assumed the tablespoon measure was 15ml, not 20 (I’m in Australia, we like to be different!) so only added 6 Aus tablespoons of flour, and used SR flour too. Not sure why it doesn’t just say 1/2 cup? Will definitely make this again. Served with the Greek Greens from the same book, also very nice.

  • jenburkholder on May 05, 2022

    These were decent, but not our favorite zucchini and feta fritters. The herbs didn't come through as much as I would have liked, and the texture was a bit uniform. Also undersalted as written (although our feta may have been less salty, you never know). Served with garlic yogurt. Wouldn't mind eating again, but likely won't repeat.

  • Jane on August 28, 2021

    I make zucchini and feta fritters a lot, alternating between Nigella's from Forever Summer and two of Julia Turshen's from Small Victories and Simply Julia. These will go into the rotation when I have dill. They had a lot of flavor and were easy to flip (my two criteria for successful fritters). I serve them with a salty garlic yogurt dip.

  • Lsblackburn1 on July 20, 2021

    Nice flavors in these. Texture was like pancakes and I may not have cooked them enough.. always hard to tell!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.