Greek vegetable medley from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 128) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potatoes for Cyprus potatoes.

  • bernalgirl on August 16, 2022

    I’m really enjoying this enormous batch of summer vegetables, it reheats well for lunches. I made some changes to this recipe that are worth noting: 1) I used summer squash in place of eggplant, which worked well as a composed dish but without the roasted element is more bland, so I’d up the seasonings next time; and 2) I used passata in place of raw tomato purée. It results in a very soupy dish, next time I’d either decrease the sauce or uncover for the last 30 minutes to let the flavors concentrate. I’m loving this on brown rice with white beans for a filling and nutritious lunch.

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