Greek salad from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 146) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almost fava; Halloumi saganaki; Greek tomato meatballs (Soutzoukakıa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amy_3ah1cl on April 13, 2026

    Made for a Greek themed dinner party of course! Did not add the capsicum as I didn’t have. Never used capers before adds a nice flavour however it’s one of those salads I find that once you dress it doesn’t keep super well, gets a bit soggy.

  • bernalgirl on May 30, 2022

    A great version of this classic salad

  • jenburkholder on May 09, 2022

    Very tasty Greek salad. Nothing out of the ordinary, but it’s well-balanced and quite good.

  • Lepa on February 27, 2022

    I used this as a template more than a recipe. I often find Greek salads are a bit too lemony but this dressing is nicely balanced. I've been eating some version of this recipe for lunch all week and it's really grown on me.

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