Cypriot potato salad from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 152) by Yasmin Khan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute new potatoes for Cyprus potatoes.

  • ksg518 on January 31, 2025

    Very good! I was concerned about the mint but it is a great addition.

  • Rachaelsb on July 01, 2022

    Surprisingly delicious! Lemon and herbs are great complement to capers and olives. Will definitely make again, plus so easy…always a plus on a busy night.

  • bernalgirl on May 18, 2022

    Such an easy and flavorful side, great with the pomegranate and sumac chicken. While my family asked me not to add the fresh herbs, they all loved this salad. I added mint and can’t believe they didn’t. There were no leftovers, I’ll be making this all summer.

  • jenburkholder on June 11, 2021

    I really liked this. Tart, aromatic, and summery.

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