Tomato and za'atar salad from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 156) by Yasmin Khan

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Notes about this recipe

  • lholtzman on June 26, 2025

    I liked this recipe, but I’m not a huge fan of za’atar. I might dial it back next time.

  • ksg518 on August 13, 2021

    Delicious although like any tomato salad it really needs peak summer tomatoes. I cut back on the acid a tad and reduced the honey by half. But don't leave out the honey - the little notes of sweetness are a big plus.

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