Sunshine salad from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 158) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kimberly_73i6dv on May 08, 2026

    We enjoyed this; unusual (to me) combination of ingredients, but interesting. Tomato and sweet potato? Then throw in basil, mint and arugula. And don’t forget the warm, squeaky halloumi. Fun meal.

  • Lsblackburn1 on July 10, 2025

    For me, this was just okay. Maybe I used the wrong variety of sweet potatoes? Just tasted too starchy and the ingredients didn’t seem to come together.

  • lholtzman on February 11, 2023

    This is excellent, but doesn’t keep more than a day.

  • Rachaelsb on June 30, 2022

    Very good-halloumi is great. Lots of opportunity to add other items-I added grilled chicken and peppers. Next time will add more mint and basil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.