Grilled onion salad with pomegranate and sumac from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 160) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Adana kebabs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gherkin juice or pickle juice for salgam suyu.

  • ellwell on March 19, 2024

    These were delicious served alongside the Adana kebabs. I will make this one again.

  • jenburkholder on May 30, 2022

    Good, pungent and sharp, indeed a nice accompaniment to kebabs. Our onions took a lot longer to cook than suggested, we ended up letting them steam in a bowl for a while before dressing.

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