Tickled pink pickled daikon from In Praise of Veg: A Modern Kitchen Companion (page 48) by Alice Zaslavsky

  • caster sugar
  • rice wine vinegar
  • radishes
  • mirin
  • daikon radishes
  • young ginger
  • salt flakes of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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