Daikon turnip cake with vego XO from In Praise of Veg: A Modern Kitchen Companion (page 50) by Alice Zaslavsky

  • spring onions
  • French shallots
  • soy sauce
  • tinned bamboo shoots
  • fermented black beans
  • garlic
  • fresh ginger
  • peanut oil
  • sesame oil
  • whole star anise
  • caster sugar
  • tomato paste
  • daikon radishes
  • white pepper
  • salt flakes of your choice
  • gluten-free plain flour
  • shiitake mushrooms
  • dried shiitake mushrooms
  • vegetable stock
  • raw peanuts
  • long red chillies
  • Korean chilli flakes
  • chilli flakes
  • Sichuan peppercorns
  • Shaoxing rice wine
  • Chinese black vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing overnight. Can substitute crispy chilli oil for the book's "Honkignese (vego) XO" specified in this recipe.

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