Moong dal cooked with red split lentils (mili hui moong aur masoor dal) from A Taste of India (USA) by Madhur Jaffrey

  • chile powder
  • ground coriander
  • ground cumin
  • tomatoes
  • turmeric
  • cumin seeds
  • moong dal
  • masur dal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on March 25, 2022

    I couldn’t agree more a delicious doll recipe that we will definitely make again.

  • kmattingly on June 12, 2012

    My favourite dal recipe

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