Bhopali fish with green seasonings (Bhopali hare masale ki macchli) from A Taste of India (USA) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine/eggplant with a yoghurt sauce (baigan ki boorani); Bhopali pilaf with peas and carrots (Bhopali matar gajar pullao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melberfeld on January 23, 2016

    Use Cilantro, aka Chinese Parsley.

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