Bhopali fish with green seasonings (Bhopali hare masale ki macchli) from A Taste of India (USA) by Madhur Jaffrey

  • cilantro
  • thick fish fillets e.g. cod or haddock
  • garlic
  • yogurt
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melberfeld on January 23, 2016

    Use Cilantro, aka Chinese Parsley.

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