Rajasthani grilled (broiled) or baked chicken from A Taste of India (USA) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine/eggplant with a yoghurt sauce (baigan ki boorani); Bhopali pilaf with peas and carrots (Bhopali matar gajar pullao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kmattingly on June 12, 2012

    A big favourite with friends and family. I've even had it when camping with friends cooked on a griddle over a fire

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