Harissa lamb chops with spiced aubergine from The Guardian Feast supplement, April 17, 2021 (page 9) by Jane Baxter

  • ground allspice
  • ground cayenne pepper
  • coriander leaves
  • aubergines
  • mint
  • Greek yoghurt
  • chilli flakes
  • panko breadcrumbs
  • tomato passata
  • rose harissa
  • toasted pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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