Philippine pork stew from Soups & Stews: Home Cooking from Around the World (page 22) by Saveur Magazine

  • soy sauce
  • bay leaves
  • pork shoulder
  • black peppercorns
  • garlic
  • lard
  • palm vinegar
  • cooked white rice
  • EYB Comments

    Can substitute canola oil for lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for lard.

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