Soups & Stews: Home Cooking from Around the World by Saveur Magazine
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Kansas City-style chili (page 16)
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Gascon-style beef stew (page 18)
from Soups & Stews: Home Cooking from Around the World Soups & Stews by Saveur Magazine
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Philippine pork stew (page 22)
from Soups & Stews: Home Cooking from Around the World Soups & Stews by Saveur Magazine
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Latvian pork & cabbage stew (page 24)
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Chili con carne (page 30)
from Soups & Stews: Home Cooking from Around the World Soups & Stews by Saveur Magazine
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Veal & sour plum stew (page 31)
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Mushroom soy sauce (page 32)
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Sage brown butter (page 32)
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Lamb soup with sour cream (page 35)
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Goat birria (page 40)
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Thai coconut & chicken soup (page 46)
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Cuban-style chicken stew (page 50)
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Notes about this book
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- ISBN 10 1616289651
- ISBN 13 9781616289652
- Published Nov 19 2015
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Weldon Owen
- Imprint Weldon Owen, Incorporated
Publishers Text
From the editors of America's favorite culinary magazine, SAVEUR's Soups & Stews features more than 80 recipes from the magazine's archives and editors paired with enticing full-color photography, sidebars, and more. With a masterful selection of soups and stews that celebrate the brand's authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR's standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere. Sample Contents Asian-style soups Chili Chilled soups Chowders Fruit soups Grain-based soups & stews Pureed soups Soups with pasta, couscous & noodles Stews Vegetarian soups & stews These authentic and diverse easy-to-follow recipes, combined with the editor's top tips, will help you churn out delicious soups all year long.Other cookbooks by this author
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- Desserts: Fourteen Favorite Recipes from the Pages of Saveur Magazine : Volume Two
- Saveur Best Cookies: 50 Classic Recipes
- Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
- Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
- Saveur Cooks Authentic American: Celebrating the recipes and diverse traditions of our rich heritage
- Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
- Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
- Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
- Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
- Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
- Saveur Cooks Recipes Journal: A Place to Collect Your Own Authentic Recipes
- Saveur Easy Italian: 30 Classic Recipes
- Saveur Easy Mexican: 37 Classic Recipes
- Saveur The New Comfort Food: Home Cooking from Around the World
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- Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen
- Saveur: The New Classics Cookbook: 1,100+ Recipes, Expert Advice, Tips, & Tales
- Saveur: The Way We Cook: Portraits of Home Cooks Around the World