Spicy cabbage & chorizo soup from Soups & Stews: Home Cooking from Around the World (page 28) by Saveur Magazine
- garlic
- chorizo sausages
- crushed red chile pepper
- Savoy cabbage
- yellow onions
- canned navy beans
- yellow-fleshed potatoes
-
EYB Comments
Can substitute green cabbage for Savoy cabbage, and canned Great Northern beans for canned navy beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
