Veal & sour plum stew from Soups & Stews: Home Cooking from Around the World (page 31) by Saveur Magazine

  • scallions
  • ground allspice
  • cilantro
  • garlic
  • mint
  • tarragon
  • tomato paste
  • chicken stock
  • yellow onions
  • hot paprika
  • pickled plums
  • Holland red chiles
  • boneless veal shoulder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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