Fried chicken & andouille gumbo from Soups & Stews: Home Cooking from Around the World (page 45) by Saveur Magazine

  • scallions
  • green bell peppers
  • cayenne pepper
  • celery
  • filé powder
  • canola oil
  • okra
  • paprika
  • all-purpose flour
  • andouille sausages
  • chicken stock
  • poblano chiles
  • jalapeño chiles
  • cooked white rice
  • chicken
  • dark chile powder
  • white pepper
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.