Post-Thanksgiving turkey soup from Soups & Stews: Home Cooking from Around the World (page 55) by Saveur Magazine

  • bay leaves
  • carrots
  • celery
  • chives
  • dried cranberries
  • evaporated milk
  • parsley
  • cooked turkey meat
  • turnips
  • yellow onions
  • turkey carcass
  • turkey stock
  • mashed potatoes
  • thyme sprigs
  • sage sprigs
  • EYB Comments

    Can substitute the book's "Brown chicken stock" for turkey stock, and turkey wings for turkey carcass.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Brown chicken stock" for turkey stock, and turkey wings for turkey carcass.

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