Steak salad with white beans and sweet shallot dressing from Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (page 160) by Giada De Laurentiis

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Notes about this recipe

  • mharriman on October 21, 2021

    I halved most of the ingredients for husband and me, and we liked it enough to tag it as a repeat. I used romaine instead of escarole lettuce. We thought the fresh tarragon was the ingredient that made everything pop with extra flavor. I used New York strip steak which was thicker than the skirt steak prescribed and in the photo. Mine was rare after 4 minutes of pan grilling on each side. I put the steak back in the pan, raw meat side down, for a minute on each rare side to get the doneness I wanted (medium). Served with whole wheat rolls and Cotes du Rhône wine.

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