Spaghetti with rosemary and lemon from Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (page 169) by Giada De Laurentiis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_a40gn2 on May 25, 2026

    We loved this! I doubled the lemon zest, subbed basil for rosemary, but left everything the same. It was hearty but somehow also light.

  • mharriman on November 04, 2021

    For the few amount of ingredients, this spaghetti recipe is very flavorful. For two of us, I used 4 ounces of spaghetti, 1/2 cup of grated pecorino Romano, and 1/8 cup olive oil but kept the rosemary, garlic, and lemon amounts at full serving size. This is a very comforting pasta dish, one I will returns to either by itself or as a side. Served with Chicken Milanese in same cookbook.

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