Beyond stuffed peppers from Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (page 206) by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 09, 2021

    Hearty and filling but nothing more spectacular than that. This stuffed pepper recipe has many healthy ingredients. I wish I had made the brown rice ahead of time or had some already cooked in the freezer ready to thaw because cooking the rice delayed cooking the rest of the ingredients before the peppers went into the oven. I did use the final 20 minutes of rice cooking to prep and chop my vegetables. Other than needing an hour and a half from start to finish, this was an easy dish to put together. Comforting on a cooler Fall evening. First time using Beyond Meat. Husband and I couldn’t figure out what all the excitement is about- didn’t taste anything like beef or any meat to us.

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