St. Louis - cut spareribs layered with apricot flavors from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • ground allspice
  • green peppers
  • bourbon
  • chile powder
  • ground cinnamon
  • honey
  • molasses
  • dry mustard
  • Old Bay seasoning
  • paprika
  • apple cider vinegar
  • Worcestershire sauce
  • apples
  • tomato ketchup
  • apple juice
  • ground cloves
  • apricot preserves
  • pork spareribs
  • jalapeño chiles
  • garlic salt
  • yellow mustard
  • hot sauce
  • apricot nectar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 01, 2015

    The spice rub and sauce used on the ribs but it completely covers the flavor of the ribs themselves.

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