Reliable pork spareribs from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • ground allspice
  • green peppers
  • bourbon
  • chile powder
  • ground cinnamon
  • garlic
  • honey
  • molasses
  • dry mustard
  • Old Bay seasoning
  • paprika
  • apple cider vinegar
  • Worcestershire sauce
  • apples
  • tomato ketchup
  • apple juice
  • ground cloves
  • apricot preserves
  • pork spareribs
  • jalapeño chiles
  • garlic salt
  • yellow mustard
  • hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 26, 2015

    My spareribs overcooked somewhat (the edges got quite dried out). The flavor of the ribs was good but the barbeque sauce tends to overwhelm the flavor of the pork.

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