Rack of pork brined with crab boil spices from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • chile powder
  • chives
  • garlic
  • dry mustard
  • Old Bay seasoning
  • paprika
  • apple cider vinegar
  • pork loin
  • fleur de sel
  • garlic salt
  • red pepper jelly
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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