Crown roast of pork from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • shallots
  • apple cider (alcohol-free)
  • arugula
  • chives
  • garlic powder
  • honey
  • dry mustard
  • Old Bay seasoning
  • red onions
  • paprika
  • parsley
  • thyme
  • tomatoes
  • apple cider vinegar
  • red wine vinegar
  • sherry vinegar
  • Worcestershire sauce
  • dried red pepper flakes
  • fleur de sel
  • serrano chiles
  • pork crown roast
  • sazón

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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