Salted green/snap/string/wax beans from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food (page 396) by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

  • green beans
  • pickling salt

  • EYB Comments

    Check brine level after 24 hours. Can substitute snap beans, string beans or wax beans for green beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Check brine level after 24 hours. Can substitute snap beans, string beans or wax beans for green beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.