Salted dandelion [or other] greens from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food (page 396) by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

  • dandelion greens
  • pickling salt

  • EYB Comments

    Check brine level after 24 hours. Can substitute greens of your choice for dandelion greens.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Check brine level after 24 hours. Can substitute greens of your choice for dandelion greens.

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