Baked beans from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • black beans
  • kidney beans
  • green peppers
  • garlic
  • molasses
  • apple cider vinegar
  • bacon
  • barbecue sauce
  • baked beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HalfSmoke on February 19, 2017

    Fantastic flavor. I opted for a tangier BBQ sauce to help offset the sweetness of the molasses and brown sugar. Turned out a bit wet in spite of squeezing out the moisture from the veg.

  • owaint on November 22, 2010

    Stunning - really nice recipe, could eat pounds of these. Doesn't need to sugar or molasses though, there's enough sweetness in the BBQ sauce/tinned baked beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.