Baked beans from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HalfSmoke on February 19, 2017

    Fantastic flavor. I opted for a tangier BBQ sauce to help offset the sweetness of the molasses and brown sugar. Turned out a bit wet in spite of squeezing out the moisture from the veg.

  • owaint on November 22, 2010

    Stunning - really nice recipe, could eat pounds of these. Doesn't need to sugar or molasses though, there's enough sweetness in the BBQ sauce/tinned baked beans.

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