New potatoes with Old Bay and dill from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • dill
  • Old Bay seasoning
  • thyme
  • dried red pepper flakes
  • fleur de sel
  • new potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HalfSmoke on May 30, 2017

    Simple, delicious. This will be a regular in our lineup.

  • twoyolks on August 28, 2016

    This recipe calls for potatoes and butter to be wrapped in aluminum foil and then cooked directly on the coals. The butter leaked from the aluminum foil and everything caught fire. Luckily, it was easy to put out the fire by closing the grill but it still made a mess and didn't cook the potatoes all the way.

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