Gourd fritters: with wheat-flour-and-egg-based batter (Buthee kyaw 2) from The Rangoon Sisters: Recipes from Our Burmese Family Kitchen (page 154) by Amy Chung and Emily Chung

  • bottle gourd
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute courgettes, sweet potatoes, aubergines, broccoli, or marrows for bottle gourd.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamarind dipping sauce (Magyi achin yay); Sour dipping sauce (Achin yay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute courgettes, sweet potatoes, aubergines, broccoli, or marrows for bottle gourd.

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