Tamarind dipping sauce (Magyi achin yay) from The Rangoon Sisters: Recipes from Our Burmese Family Kitchen (page 205) by Amy Chung and Emily Chung

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried shan tofu (Tohu kyaw); Chickpea fritters (Paya kyaw); Gourd fritters: with rice-flour-based batter (Buthee kyaw 1); Gourd fritters: with wheat-flour-and-egg-based batter (Buthee kyaw 2); Fried chicken (Kyet thar kyaw)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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