Charred asparagus with chilli, peanuts & coconut from The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (page 28) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: What to do with your leftovers: build a banh mi - Vietnamese baguette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on June 11, 2024

    Fantastic--- absolutely loved the chili, peanut, coconut relish (which I made in the food processor rather than the mortar and pestle as the recipe directed). I doubled the recipe and probably only needed to double the asparagus, but no one was complaining about having extra of the coconut. Will definitely make again.

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