What to do with your leftovers: build a banh mi - Vietnamese baguette from The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (page 218) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred asparagus with chilli, peanuts & coconut; Griddled papaya with tamarind, chilli & coconut; Sriracha griddled tofu with pickled onions, lime & coriander; Vietnamese griddled tofu with tomatoes & spring onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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