Congee with hot smoked salmon, ginger and chives from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 26) by Shu Han Lee

  • jasmine rice
  • chives
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of "Congee with chicken, ginger and poached egg." Can substitute smoked mackerel for hot-smoked salmon.

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  • Eat Your Books

    This recipe appears in the book as a variation of "Congee with chicken, ginger and poached egg." Can substitute smoked mackerel for hot-smoked salmon.

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