Rice soup with springy ginger meatballs, fried garlic & coriander (Khao tom) from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 29) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute chicken stock for pork stock.

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