Ricotta with griddled squash, chard, honey & hazelnuts from The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (page 76) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: What to do with your leftovers: stir it through pasta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asparagus or tenderstem broccoli for Swiss chard.

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