What to do with your leftovers: stir it through pasta from The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (page 220) by Rukmini Iyer

  • leftovers of your choice
  • pasta of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddled asparagus, radishes & burrata with lemon & basil; Ricotta with griddled squash, chard, honey & hazelnuts; Griddled portobello mushrooms & leeks with tarragon & walnuts; Red pepper, feta, basil & pine nut parcels; Simple sage & onion cannellini burgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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