Paneer with harissa, green beans, chickpeas & lime from The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (page 96) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on June 14, 2021

    This recipe read like a bit of a hodge podge, but it actually tasted pretty coherent (and good!) I doubled the green beans and still ended up rounding out our plates with a bunch of spinach because it wasn't a ton of food. Realistically, I think this is more like 2 servings than 4.

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