Classic roast pork belly from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 119) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dry-tossed egg noodles with purple sprouting broccoli; Glass noodle salad with rainbow carrots & cucumbers (Yum woon sen); Basic Thai dipping sauce - spicy lime fish sauce dip (Nam pla prik); Basic Vietnamese dipping sauce - sweet sour fish sauce dip (Nuoc cham); Chilli honey tamarind sauce; Thai sweet chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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