Thai sweet chilli sauce from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 258) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic roast pork belly; Garlic, coriander & white pepper stuffed roast chicken (Kai yang); Fried chicken wings marinated in fermented shrimp paste (Har cheong gai); Crispy steamed pumpkin cakes; Courgette & spring onion fritters (A kyaw sone)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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