Garlic, coriander & white pepper stuffed roast chicken (Kai yang) from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 141) by Shu Han Lee

  • spring onions
  • whole chicken
  • Show all ingredients...

  • EYB Comments

    Allow to marinate overnight. Can substitute coriander stalks for coriander roots, and light brown sugar for palm sugar.

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Accompaniments: Chilli honey tamarind sauce; Thai sweet chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute coriander stalks for coriander roots, and light brown sugar for palm sugar.

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