Cauliflower and sweet potatoes in spicy tomato sauce with cashews from Things Cooks Love: Implements, Ingredients, Recipes by Marie Simmons and Sur La Table

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Notes about this recipe

  • Potterhill on June 26, 2011

    I made this recently and it was very easy and good. I would cut the sweet potato smaller, maybe 1/2 inch so it can be eaten with a fork. The 1 inch cubes are a bit large when the food is hot. I left half the chili seeds in, next time I would leave all. It looked just like the photo.

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