Vegetables stewed in coconut milk (Sayur lodeh) from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 195) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-fried fermented shrimp paste chilli (Sambal tumis belachan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegetarian variation. Can substitute white cabbage for sweetheart cabbage, groundnut oil for coconut oil, and water for stock.

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