Slow-fried fermented shrimp paste chilli (Sambal tumis belachan) from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 252) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Katong laksa with baby squid & hot mint; Malay spiced chicken soup (Soto ayam); Vegetables stewed in coconut milk (Sayur lodeh); Fried carrot cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on September 23, 2021

    So good. Sweet, tangy, funky, hot.

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