Grilled pork skewers (Moo ping) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 214) by Danette St. Onge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice (Khao niew); Green papaya salad (Som tum); Northeastern Thai dipping sauce for grilled meats (Nam jim jaew)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef or chicken for pork shoulder, cilantro stems for cilantro roots, black peppercorns for white peppercorns, and light brown sugar for palm sugar.

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